The Social At Midtown
The Social At Midtown
Inspection Date | 01/19/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 19th, 2024
Violations
Code | Description |
---|---|
51-11-4 |
Basic – Carbon dioxide/helium tanks not adequately secured.n Observed: a red top co2 tank stored in the dish pit, not secured. This was moved to a closet. Corrected On-Site Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer.n Observed: ice build up by the door in the walk-in freezer. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Observed: on the cook line(drawers) whipping cream 46, chicken 46, beef 46, beef 44, chicken 44. Items are being iced dow, below and above. Corrective Action Taken Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored.n Observed: orange spray cleaner stored next to bulk flour in the dish pit. The cleaner was moved to a shelf below. Corrected On-Site Repeat Violation Admin Complaint |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.n Observed multiple cutting boards with deep stained cuts.n ALSO, the bar soda guns are soiled.n ALSO, the frame of the ice maker door has build up. Repeat Violation |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.n Observed: lack of any employee training on site. Warning |
31B-03-4 |
Intermediate – No soap provided at handwash sink.n Observed: lack of soap at 2 kitchen hand wash sinks. Soap added to both. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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