Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Ceiling tile missing

Ceiling tiles missing in Dt area

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. nCoffee cup on prep table near microwave, employee moved cup to bottom shelf

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee Cell phone stored on prep table where microwave is stored Repeat Violation

Basic – Floor soiled/has accumulation of debris

Under cooking equipment

Basic – Food stored on floor

Two connected boxed fountain drinks stored on floor near register

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand sink near register Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Grease and debris on exterior or cooking equipment Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Rust on walk in cooler shelves

Basic – Wall soiled with accumulated grease, food debris, and/or dust. nGrease build up on wall behind cooking equipment, dusty walls in the walk in cooler, dusty walls and equipment throughout restaurant.

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored In bucket with soiled water when not in use.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Employee cracked shell eggs then removed gloves and grabbed tongs to put meat on grill without washing hands. Spoke with manager about proper hand washing procedures

High Priority – Nonfood-grade bags used in direct contact with food

Non food grade bag Used to store bread on cooks line

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired June 1, 2023 Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Vacuum breaker missing on splitter before Dark grey hose near ice machine and mop sink Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedures provided, emailed manager clean up procedures Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting board on prep line

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One new employee started two days ago Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled chemical spray bottle Clear solution stored on bottom shelf in back of establishment n Repeat Violation