The Salad Station

Basic – Raw fruits/vegetables not washed prior to preparation

Observed employee washed avocados with stickers on, then peeled stickers and cut avocados. Discussed with operator about stickers have to be removed before washed. Employee peeled stickers and re washed avocados. Corrective Action Taken Warning

Basic – Working containers of food removed from original container not identified by common name

Sugar bins. Labeled. Corrected On-Site Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken wings stored over cooked chicken in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Front line Cold holding: fresh salsa 52 F, corn salsa 59 F, mozzarella cheese 47 F, sliced turkey 49 F, edamame 51 F, cooked shrimp 50 F, macaroni salad 50 F. Inspector placed thermometer in the reach-in cooler for a few minutes, ambient temperature 22F. Re temped: mozzarella 43 F, fresh salsa 40 F, sliced turkey 43 F, cooked shrimp 45 F, macaroni salad 46 F. Repeat Violation Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener blade soiled with old food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site Warning

Intermediate – Misrepresentation of a fruit or fruit juice

Observed establishment offers lemonade, strawberry lemonade, watermelon lemonade, and blueberry lemonade at self service station labeled as "Make Fresh Daily", but those are made with concentrates provided by corporate per operator. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

In restroom. Operator provided. Corrected On-Site Warning