The Sacred Pepper

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on prep shelf. Employee removed. Corrected On-Site

Basic – Food stored on floor. Ice chest on floor cooks line.

High Priority – Dented/rusted cans present. Mission pride diced tomatoes

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ready to eat food. Employee removed to proper storage. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut lettuce 45 f cut tomatoes 45 f cheese 45 f cook lobster 45 2nd temps 43 f all items manager moved to freezer Corrected On-Site

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beef sauce 124 f cook meatballs 124 f Alfredo sauce 124 f all temps went to 165 f employee reheated to 165 f Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Dumping liquid from can goods into

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For tuna tar tar oysters on menu.

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked Corrected On-Site

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Bar area and dining room from old plans is missing on new plans.

Intermediate – No soap provided at handwash sink. 2nd kitchen employee restocked Corrected On-Site