The Royal Palms Resorts & Spa
Inspection Date | 08/17/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection August 17th, 2023
Violations
Code | Description |
---|---|
08B-38-4 |
Basic – Food stored on floor. Observed case of plastic water bottles stored on floor in bar area. |
14-69-4 |
Basic – Ice buildup in reach-in freezer. |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues. |
29-49-6 |
Basic – Standing water in bottom of reach-in-cooler. |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F – Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter (49F – Cold Holding) in flip top cooler on cook line. As per employee, item was held in cooler more than 4 hours. Butter was Not prepped or portioned today. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored next to spices. Employee moved item for proper storage. Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink. At bar. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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