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The Princess Martha

411 N 1 AVE ST. PETERSBURG 33701 St. Petersburg
Inspection Date 10/12/2023
Inspection Disposition Warning Issued

Inspection October 12th, 2023

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine has mold like substance. Warning

35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

44 dead and trapped flies in control device in ware washing area. Manager removed. Warning

12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on hand wash sink above prep table. Repeat Violation Warning

36-73-4

Basic – Floor soiled/has accumulation of debris

Floor area behind fryer and cooktop is soiled with food and grease debris. Warning

08B-38-4

Basic – Food stored on floor

Clam juice cans and lemonade stored on floor of dry goods storage area. Repeat Violation Warning

22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Microwave oven across from coffee maker has built up food debris. Double door oven on cook line has built up food debris. Toaster oven has built up food debris. Repeat Violation Warning

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets on walk in cooler have built up food debris, Repeat Violation Warning

33-16-4

Basic – Open dumpster lid. Warning

12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee water bottles stored in upright reach in cooler across from coffee station and not properly segregated from food to be served to the public. Warning

08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation

Employee sliced raw onion without washing food item first. Warning

14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface

Shelves of reach in cooler across from coffee station has rust that has pitted the surface. Warning

25-05-4

Basic – Single-service articles improperly stored

Box of gloves stored on floor of dry goods storage area. To go boxes and cups stored on floor of rear storage area. Warning

25-06-4

Basic – Single-service articles not stored inverted or protected from contamination

Coffee filters above coffee machine not protected. Repeat Violation Warning

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in mop sink not stored in a manner to dry. Warning

22-52-4

High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized

Sanitizer bucket at 0 ppm quaternary. Manager corrected to 200 ppm quaternary. Corrected On-Site Warning

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee touched inside of trash can with gloves, removed gloves but did not wash hands prior to putting on new gloves and continued food preparation. Warning

12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Dish washer goes from dirty dishes to clean dishes with no hand wash in between. Warning

09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Employee sliced raw onion with no gloves. Onions not to be heated to 145 F. Warning

35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen not landing on food or food contact surfaces

2 live flies in rear storage area by employee restrooms not landing on food or food contact surfaces

9 live flies in ware washing area not landing on food or food contact surfaces. Repeat Violation Admin Complaint

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk opened on 10/9/23 not properly date marked. Warning

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table has built up food debris. Repeat Violation Warning

31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink by prep table with slicer has cleaning supplies stored in it. Manager removed. Manager filled bowl with water from hand wash sink. Corrected On-Site Warning

41-17-4

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of sanitizer in ware washing area not labeled. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 6211023

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