The Preserve At Ironhorse

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation Admin Complaint

High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

At walk in freezer – raw chicken not commercially packaged- stored over raw fish- operator moved raw chicken to lower shelf. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At glass reach in cooler- marinara sauce 45-47F- cold holding, chicken stock 45-47F- cold holding, garlic butter -47F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee washed hand at three compartment sink- educated operator – employee washed hands properly. Corrective Action Taken Warning