The Potter’s House Soul Food Bistro
Inspection October 13th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Black mold like substance on interior of ice machine |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation No hair restraint on a few employees preparing food items Repeat Violation |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Under cooking equipment Repeat Violation |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Several cracked floor tiles |
10-12-5 |
Basic – In-use ice scoop stored on soiled surface between uses Ice scoop stored in soiled stainless bin. Manager cleaned bin Corrected On-Site |
14-36-5 |
Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation Double door meat cooler Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Exterior of hot holding units nDust on fans nWhite debris on walk in cooler fan covers Repeat Violation |
36-64-5 |
Basic – Objectionable odors in bathroom or other areas of the establishment Odor in back prep area Repeat Violation |
08B-12-5 |
Basic – Stored food not covered Pan of macaroni stored in the walk in freezer since Tuesday uncovered, manager covered Corrected On-Site |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nbutter (50F – Cold Holding); milk (51F – Cold Holding) food items are stored in small cooler in baking area. Per employee food items were placed in the cooler this morning. Employee moved food items to the walk in cooler Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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