The PokÉ Company
Inspection Date | 01/18/2024 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection January 18th, 2024
Violations
Code | Description |
---|---|
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Warning |
01B-13-4 |
High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale…cauliflower rice time marked 11 to 3 at front line . |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…spicy tuna 45°, spicy salmon 45°, diced tuna 48°, diced salmon 49° in front cold hold table being held less than four hours , manager time marked Corrective Action Taken |
03F-01-5 |
High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale…cauliflower rice time marked 11 to 3 at front line . Employee discarded food. Corrected On-Site |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.. manager came at time of inspection Corrected On-Site |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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