The Pickleball Club

Basic – Cutting board has cut marks and is no longer cleanable

Observed a grooved cutting board in the front counter area.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed a scoop stored in the protein shake powder with the handle touching the powder stored in the front counter cabinets

Employee removed scoops. Corrected On-Site

Basic – Missing drain plug at dumpster

Observed the back trash dumpster with no drain plug.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sing on the 2 hand wash sinks in the front counter area and 2nd floor bar.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Observed in the prep reach in cooler: 3lbs hummus (7/28), 2lbs Muenster cheese (7/28), 2lbs diced tomatoes (7/28), 2lbs cubed cheddar (7/14), 1lbs Sliced Gouda (7/28).nOperator disposed of food. Corrective Action Taken

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

nObserved in the prep reach in cooler: 3lbs hummus (7/28), 2lbs Muenster cheese (7/28), 2lbs diced tomatoes (7/28), 2lbs cubed cheddar (7/14), 1lbs Sliced Gouda (7/28)nOperator disposed of food. Corrective Action Taken

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in front counter area: Butter chips (78F – Cold Holding)nOperator steamed they had been out for more than 4hrs

Operator disposed of butter. Corrective Action Taken

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in front counter area: Butter chips (78F – Cold Holding)nOperator stated they had been out for more than 4hrs

Operator disposed of butter. Corrective Action Taken

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed employee agreements. nOperator printed out a agreement and had an employee sign it

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle containing cleaning liquid unlabeled in the chemical storage area.