The Pearl Tampa
Inspection Date | 10/10/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 10th, 2023
Violations
Code | Description |
---|---|
14-22-4 |
Basic – Can opener blade not kept sharp – observed metal shavings. |
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting. Discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Corrective Action Taken |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken, fried them ppm hot held in warmer. Temperature at time of inspection 131F operator placed in oven and reheated to 165, then hot held in different box until the one not working can be looked at. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ chef Olivia |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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