Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed black build up on the interior of the ice bin

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed commercially reduced oxygen packaged fish not removed from their package in the walk in cooler

Operator cut open the packages. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee jackets and bags stored above food in the dry storage area

Operator removed the items. Corrected On-Site

Basic – Food stored on floor

Observed cut lettuce stored on the floor of the walk in cooler

Operator placed lettuce on a shelf

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – In-use knife/knives stored in cracks between pieces of equipment

Observed in use knives in between the oven and wall on the cook line

Operator removed the knives

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign in the men's restroom.

Basic – Unclean building components, attachments or fixtures

Observed dust build up on the fan covers in the walk in cooler.

High Priority – Operating with an expired Division of Hotels and Restaurants license.

High Priority – Raw animal food stored over or with unwashed produce

Observed raw turkey and crab over unwashed onions in the walk in cooler

Operator moved the meats. Corrected On-Site

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Observed raw chicken stored over raw fish and pork in the walk in cooler

Operator moved the chicken. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed black build up on the soda nozzles in the inside bar

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – No soap provided at handwash sink

Observed no soap at the outside bar hand wash sink.