The Paramount Grill
Inspection October 4th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Observed employee soiled shirt and apron hanging from dry goods storage rack in back of kitchen Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Observed wet mop stored in mop bucket. Repeat Violation |
12A-29-4 |
High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Observed employee on cook line drop food and pick food up from the floor, employee removed glove and put on a new glove without washing hands, and then return to preparing food. Advised Manager of incident. |
31A-04-4 |
Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed Observed missing hand wash sink in corner between mop sink and three-compartment sink Warning |
53B-02-5 |
Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Observed person in charge has No proof of required state approved employee training provided for employee hired more than 60 days ago. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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