The Original Pita Hut Ii

Basic – Employee beverage container on a food preparation table next to clean food.

Basic – Food stored on floor

Observed cases of sodas being stored on floor in dining room area and a pan of raw beef patties being stored on floor up grill.

Basic – Hole in or other damage to wall

Observed hole in water with tile in disrepair. Located under hand washing sink.

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Reach-in cooler interior have accumulation of soil residues.

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw beef patties thawing at room temperature. Located on floor under grill. Chef moved to shelf. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shell eggs being stored on top of slaw in reach in cooler.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container being stored on top on hand washing sink in kitchen area. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee dumping ice in hand washing sink. Located next to steam table.

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken