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The Olive Tree Mediterranean Grille

1705 HENDRICK AVE JACKSONVILLE 32207 Jacksonville

Inspection October 9th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
14-01-5

Basic – Bowl or other container with no handle used to dispense food

On feta cheese

13-03-4

Basic – Employee with no hair restraint while engaging in food preparation

Owner handling food Repeat Violation

14-11-5

Basic – Equipment in poor repair

Gasket is torn in 1 door prep cooler Repeat Violation

10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

On sugar, mgr moved it Corrected On-Site

51-13-4

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. nHood, fan by prep area, mgr removed fan Corrected On-Site

06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner

Raw fish on water, prep sink, mgr placed it in cooler Corrected On-Site Repeat Violation

08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed lemons and cabbage on shelf above cooked gyro, mgr rearranged upright cooler Corrected On-Site

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

By cook line Repeat Violation

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw chicken on shelf above raw beef, in portioned bags, raw ground hamburger in plastic containers on shelf above raw whole muscle beef, mgr stated she had a question about that because last time they were busy and didn't fully understand it, upright cooler, she rearranged it Corrected On-Site Repeat Violation Admin Complaint

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

56f raw fish thawing, mgr iced down, reached 41f Corrected On-Site Admin Complaint

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Cooked gyros opened on Saturday, mgr wrote date on Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2612801

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