The Olive Garden Italian Restaurant 4480
Inspection Date | 11/06/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 6th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food prep on cooks line, corrected, manager removed drink during inspection. Corrected On-Site Repeat Violation |
14-69-4 |
Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up by fans in walk in freezer. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Plastic to go lids in dry storage area not inverted. |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing duties with gloves on with no glove changing between duties, discussed with management proper glove changes. Corrective Action Taken Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 48°, inspector had operator place shrimp in an ice bath . Corrective Action Taken |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Back employee hand wash blocked by garbage can , corrected, manager removed garbage can during inspection. Corrected On-Site Repeat Violation |
16-32-5 |
Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Wrong test papers at bar, corrected , manager brought out correct sanitizer strips, quaternary. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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