Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

At wait station pass thru window, scoop in grapes and tongs in parmesan cheese have handles touching product. Operator moved utensils. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

On cook line, sides of equipment soiled nAt wait station by bar, gasket on under counter reach-in cooler has black stains

At salad area in wait station, interior of bowl storage has build up of food debris. Repeat Violation

Basic – Old plastic wrap stuck to food containers after cleaning

On clean dish shelves at prep area, multiple clean pans have plastic wrap on outside of lasagna pans.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

At wait station by bar, interior of under counter reach-in cooler soiled.

Basic – Single-service articles not stored inverted or protected from contamination

In prep area, Togo containers on top,shelf not inverted

At wait station, sleeve dispensers not covered

Operator had employee correct both items. Corrected On-Site

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

At bar, open containers of milk dated for 8 days. Operator had employee put correct date on containers. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

At bar, blade at arm of spindle mixer has sticky debris. Operator had employee clean and sanitize. Corrected On-Site