Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Pans on shelf over triple sink not inverted. nAlso, forks over dessert make table not inverted.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Two drinks on prep tables in kitchen area. nOne drink on shelf over steam table. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around doors of reach in freezer soiled with black substance.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles

One bucket on shelf over clean pitchers in server station of kitchen.

Basic – Stored food not covered

Pan of green beans and soup on walk in cooler not covered. Chef covered all. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer on cookline: bag with raw beef liver on shelf over bags of onion rings.

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Egg salad with a date mark of 11/22, discard date 11/27. Chef discarded.

Intermediate – Commercially processed and/or made onsite ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Ham open ed two days ago in walk in cooler with no date mark. nAlso, Turkey in reach in make table in kitchen pulled from freezer two days ago with no date mark. nAlso, heavy cream at bar opened two days ago with no date mark. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Pink substance on metal deflector plate inside ice machine in kitchen area.

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient

Eggs Benedict on breakfast menu offering poached eggs has no reminder pointing to the consumer advisory. Repeat Violation Warning