The Nosh Pit

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice chute front soda machine mold like substance.

Basic – Bowl or other container with no handle used to dispense food. nMultiple soufflé cups in reach in cooler items used to portion food. Employee removed. Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable

Multiple Cutting boards in kitchen and prep area cut marks. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation.

Basic – Equipment in poor repair

Multiple gaskets torn in reach in coolers on cook line. nnIce buildup in reach-in freezer and/or walk-in freezer

Reach in freezer on cook line Ice buildup.

Basic – Floor soiled/has accumulation of debris

Floor heavy soiled with food debris in back storage area.

Basic – Food storage container/container lid cracked or broken

Cracked lid on shelf in dish area.

Basic – Hole in or other damage to wall

Large hole in woman's restroom.

Basic – In-use tongs stored on equipment door handle between uses

Tongs on oven door handle.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven heavy soiled with food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets soiled in reach in coolers on cook line. nCabinet under soda machine soiled with food debris. nSpray nozzle in dish area soiled with food debris. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Frozen drink in cooler on cook line. Manager removed item. Corrected On-Site

Basic – Single-service articles improperly stored.n Case of napkins and spoons on floor. Manager removed items. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting board on cooked line soiled with food debris. nSoda machine nozzles soiled with food debris. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Food debris in hand sink on cook line.

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Holding pasta salad,potato salad,coleslaw, three bean salad on time. No paper work provided. Provided written paperwork. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle in kitchen. Employee labeled bottle Corrected On-Site