The Namu

Basic – Bowl or other container with no handle used to dispense food

Plastic cups in container of rice. Manager removed cups. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee cellphone on shelf with clean plates at cook line. Employee removed phone. Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses

Tongs and ladle on oven door handle in kitchen. Manager removed. Corrected On-Site

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

nBar utensils in standing water by hand sink in bar. Manager dumped water. Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In GE white refrigerator. Manager placed thermometer in unit. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

In walk in cooler, beef and vegetable sauce (51F – Cooling). Per employee and date mark prepared last night and in unit overnight. See stop sale.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

1) In walk in cooler, beef and vegetable sauce (51F – Cooling). Per employee and date mark prepared last night and in unit overnight. n2) In walk in cooler, mixed lettuces (45F – Cooling). Per employee and date mark prepped last night and in unit overnight.

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours

In walk in cooler, mixed lettuces (45F – Cooling). Per employee and date mark prepped last night and in unit overnight.See stop sale.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit.