The Mossfire Grill

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Ceiling in Ware washing area and server area where drinks are prepared.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Two stacks of plates stored on shelf in bar area, employee inverted plates during inspection. Shelf is located near stairs

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage stored on top of Dessert cooler Repeat Violation

Basic – Employee with no hair restraint while engaging in food preparation

nEmployee in the expo position preparing food items without a hair restraint, no beard guard on employee cooking food items on the grill. Employee put on hair restraint Corrective Action Taken Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet clean Clear glasses stored in bar area

Basic – Floor tiles missing and/or in disrepair

Several cracked floor tiles in the kitchen area

Basic – Ice scoop handle in contact with ice

Handle of ice scoop touching ice in bar area, employee properly stored ice scoop during inspection Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Unlabeled clear bin with a white powdery substance stored inside, manager labeled container Flour during inspection Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Black mold like substance on Ice chute