The Marina At Edison Ford & Pinchers Crab Shack Upstairs 2nd
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-36-4 |
Basic – Ceiling tile missing. Observed ceiling tile as missing. Operator states that establishment is undergoing repairs. |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawed in reduced oxygen packaging. Operator removed tuna from packaging. Corrective Action Taken |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 drinks stored over prep table on main cook line. Operator voluntarily discarded items. Corrected On-Site |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior bottom of reach in cooler located under bar taps on side facing seafood case as soiled. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers on clean dish rack by walk in cooler units. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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