The Local Deli

Basic – Dead roaches on premises. Two dead roach in back storage area shared with dentist office. Manger cleaned and sanitized area. Corrected On-Site Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink on prep near microwave. Warning

Basic – Employee eating in a food preparation or other restricted area

Dish washer drinking from coffee mug in prep area and back kitchen. Warning

Basic – Equipment in poor repair. Deli cooler at front counter leaking water on floor using wiping cloths to soak up water. Spoke with operator. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between deli counter and deli reach in cooler. Warning

Basic – Open dumpster lid. Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cheese in white tubs. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. nSpoke with Manager regarding proper sanitation strength. Strength was at 0ppm Warning

High Priority – Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in back room in the shared storage area with dentist. manger cleaned and sanitized area. Corrected On-Site Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employee was reeducated. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Slicer soiled Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 5 employees on site conducting food preparation. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Management has all paperwork for employees training at other location. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. nUsing real butter temp at 85F throwing it away after 4 hour but no written plan. Sent email for Time is a public health control Warning

Intermediate – Probe thermometer not used to ensure proper food temperatures. Warning

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle used for cleaning table with no label nPink Corrected On-Site Warning