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The Little Club

100 LITTLE CLUB RD DELRAY BEACH 33483-7515 Delray Beach
Inspection Date 10/06/2023
Inspection Disposition Inspection Completed – No Further Action

Inspection October 6th, 2023

Violations

Code Description
32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance …employee bathrooms . Chef Closed Corrected On-Site

24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored…in use tong hang on in oven door.

31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at kitchen, dishwashing area, prep kitchen. Employee provided. Corrected On-Site

12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands….dishwasher handle dirty dishes to washed and the handle clean dishes to air dry. Chef educated dishwasher. Corrected On-Site

01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…….cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours .

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…….cut melon 54° in expo cooler and milk 51° , cream 50°, butter 64° in glass door reach in cooler at server station, per chef being held more than 4 hours . Stop sale issue . Employee discarded food

cheese cake 55° , heavy cream 55°, creama 55° in dessert cooler at kitchen, per chef food being held less than four hours . Employee discarded food . Corrective Action Taken

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area . Employee provided Corrected On-Site

31B-03-4

Intermediate – No soap provided at handwash sink at dishwashing area. Employee provided Corrected On-Site

02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service…provided to operator and displayed . Corrected On-Site

  • Ownership Changed: Delinquent
  • Rank:
  • Expiration Date: 12/01/2023

Report details

Business License ID 6000869

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