The Library
Inspection Date | 09/28/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Interior of ice machine has mold like substance. |
16-21-4 |
Basic – Accumulation of debris on exterior of warewashing machine Top of dish machine is soiled with hard water and food debris. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage on prep table. Manager removed. Corrected On-Site |
10-20-4 |
Basic – In-use tongs stored on equipment door handle between uses Tongs stored on oven handle, Manager removed. Corrected On-Site |
10-07-4 |
Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit Utensils in standing water of 84 F. |
24-18-4 |
Basic – Silverware/utensils stored upright with the food-contact surface up Clean silverware in ware washing area stored with food contact surface upright. |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Dish washer went from dirty dishes to clean dishes with no hand wash. |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area 1 live fly in rear storage area by door leading to hallway not landing on food or food contact surfaces. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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