The Lemon Grass Sushi Thai Tapas Inc

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Interior of ice machine in rear of dish pit area has mold like substance. Warning

Basic – Bowl or other container with no handle used to dispense food

Cup with no handle used to dispense sugar in rear dry goods storage area. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No covered receptacle in employee restroom off of sushi bar. Repeat Violation Warning

Basic – Dishmachine has no data plate/operating specifications. Warning

Basic – Employee with no hair restraint while engaging in food preparation

Employee on cook line at fryers with no hair restraint. Warning

Basic – Food stored on floor

Vegetable oil stored on floor in rear storage area. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in black chest freezer in dry goods storage area. Repeat Violation Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored in oven handle. Repeat Violation Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spoon in standing water of 86 F next to rice station. Employee emptied water. Corrected On-Site Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee water bottles stored above food to be served to the public in double door reach in cooler in dry goods storage area. Warning

Basic – Water leaking from pipe and/or faucet/handle

Water leaking from pipe at hand wash sink in sushi prep area. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on cook line not stored in sanitizing solution. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 100 ppm chlorine. Repeat Violation Warning

Intermediate – Handwash sink used for purposes other than handwashing

Hand wash sink in kitchen by rue station used to dump water. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in kitchen next to rice steamers. Manager replaced paper towels. Corrected On-Site Warning

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit

Dish machine is ready 100.6 F. Warning