The Latin Dugout

Basic – Food stored on floor. Oil cases on floor

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No fresh water tank on truck the hose is connected to the pipes underneath the truck. Admin Complaint

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority – Nonfood-grade bags used in direct contact with food. Cut lettuce in plastic Togo bag

High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs over butter in make table reach in cooler

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Upon arrival at food truck observed water dripping out of truck from three small drains on the floor of the food truck employee stated when they spray the floors down with hose they push water down the drains.owner covered the drains at time of inspection. Admin Complaint

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Hand washing sink is planted by food truck entrance with a three compartment sink across to the right side of the wall of truck. nReach in cooler and oven and two fryers and reach in cooler all lined up against the wall cooks line. By service window is a prep table and reach in cooler. Observed three mini drains on the floor of food truck in the corner. Operator let's water drain out of truck when they are cleaning Admin Complaint

Intermediate – No portable fresh water tank on truck. The water is coming from a hose connected to pipe. Admin Complaint

Intermediate – Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use.

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken reach in cooler by kitchen entrance