The Krazy Vegan

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine Warning

Basic – Cases of oils stored on floor next to Kenmore Refrigerator. Employee elevated. Corrected On-Site Repeat Violation Warning

Basic – Covered waste receptacle not provided in women's bathroom. Warning

Basic – Equipment in poor repair. Flip top in cook line. Employees are instructed not to used unit until it's fix. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 98F. Cook removed water. Corrected On-Site Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall next to fryer and wall behind flat top. Warning

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to triple sink. Repeat Violation Warning

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution 0 ppm. No sanitizer nor bleach in establishment. Employee bought bleach and made solution to 100ppm. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F – Cold Holding); Cut tomatoes (52F – Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator.Items not prepared nor portioned today. See stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- ; Sliced tomatoes (49F – Cold Holding); Cut tomatoes (52F – Cold Holding) Per cook food items in unit over 4 hours from Kenmore Refrigerator Items not prepared nor portioned today. See stop sale

Lower reach in- ; Vegan nuggets (53F – Cold Holding); Vegan Patties (51F – Cold Holding) Per cook food items in unit less than 4 hours. Employee moved to reach in cooler to quick chill. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot plate- ; Cooked onion (105F – Hot Holding); Cooked Bell Peppers (107F – Hot Holding) Per cook food items in unit less than 4 hours. Cook turned temperature higher to reheated. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee provided. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer provided but as per employee there is no battery. Repeat Violation Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee bought sanitizer during inspection. Corrected On-Site

Intermediate – No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site Repeat Violation Admin Complaint