The Juicy Seafood
Inspection August 25th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned during inspection. Corrected On-Site |
08B-38-4 |
Basic – Cases of oil stored on floor in kitchen next to Atosa Freezer. Employee elevated. Corrected On-Site Repeat Violation |
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceilings in kitchen. Employee stared cleaning during inspection. Corrected On-Site |
06-09-1 |
Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish in Pepsi reach in cooler in kitchen. |
22-08-4 |
Basic – Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned during inspection. Corrected On-Site |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep in kitchen. Employee stored in sanitizer bucket Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Working container of flour not labeled Squeeze bottle of oil in kitchen not labeled. Manager labeled during inspection. Corrected On-Site Repeat Violation |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags not date mark. Repeat Violation |
- Ownership Changed: Delinquent
- Rank:
- Expiration Date: 12/01/2023
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