The Juicy Crab
Inspection September 7th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
36-17-5 |
Basic – Floor tiles missing and/or in disrepair Tiles cracked in bar floor. |
36-73-4 |
Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris Floor under dish machine. nFloor under server line equipment. nFloor in mop sink room. nFloor in walk in freezer. Repeat Violation |
14-38-4 |
Basic – Food storage container/container lid cracked or broken Multiple containers stored on shelves in prep area. Containers discarded. Corrected On-Site |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Scoop for bulk cayenne pepper in prep area. nScoop for bulk non spicy seasoning in prep area. Both scoops moved and stored correctly. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Mop stored mop bucket with water in prep area. Mop removed from water. Corrected On-Site |
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Server handled personal cell phone and immediately handled unwrapped to go container and began to pull food out of pass through window without washing hands. Inspector coached employee on proper hand washing procedures. Corrective Action Taken |
12A-17-4 |
High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands Server handled personal cell phone and immediately handled unwrapped to go container and began to pull food out of pass through window without washing hands. Server then washed hands but only for approximately five seconds. Inspector coached employee on proper hand washing procedures. Corrective Action Taken |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Spray bottle containing chemical cleaner stored on shelf in northwest server station next to ketchup bottles. Bottle moved and stored correctly. Corrected On-Site |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet At mop sink faucet, breakers missing on both ends of splitter where no hoses are attached. Splitter removed and faucet has built breaker. Corrected On-Site |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Hand washing sink in men's restroom – no paper towels and hand dryer does not work. Repeat Violation |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Only training records that could be provided were pictures of documents on manager's phone. Warning |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing chemical cleaner stored on shelf in northwest server station next to ketchup bottles. Bottle labeled. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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