The Joint

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. n40 dead flies in control device trap next to dishwasher. Manager removed control device. n50 dead flies in control device trap next liquid room area. Manager removed control device discarded in trash Warning

Basic – Accumulation of debris inside warewashing machine. Warning

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Covered waste receptacle not provided in women's bathroom

No cover on waste receptacle in bathrooms. Warning

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cooler line reach in cooler. Warning

Basic – Damaged/spoiled/recalled food not properly segregated. n1 Corned beef hash 10 oz can dented. Warning

Basic – Equipment in poor repair

Door handle on reach in cooler by waitress area broken. nGaskets ripped in reach in cooler prep area. Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Oven in prep area soiled with food debris. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No employees must wash hand sign next to dishwasher and outside hand sink. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple gaskets on cook line soiled with food debris. nSpray nozzle three compartment sink soiled with food debris Warning

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Employee drinks in reach in cooler in prep area. Repeat Violation Warning

High Priority – Dented/rusted cans present. See stop sale

1 Corned beef hash 10 oz can. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen area not landing on any food or food contact surfaces. n1 live fly at bar area not landing on any food or food contact surfaces. Repeat Violation Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener soiled with food debris. nSoda gun holster outside bar area soiled with mold like substance. Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Manager mark all menus on site Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at outside hand sink. Manager placed paper towels. Corrected On-Site Warning

Intermediate – No soap provided at handwash sink

No soap at outside hand sink. Manager placed soap. Corrected On-Site Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Milk no date mark in reach in cooler waitress area. Employee date mark items. Corrected On-Site Warning

Intermediate – Spray bottle containing toxic substance not labeled

Spray bottle in waitress area not labeled. Employee labels spray bottle Corrected On-Site Warning

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer

Dish washer machine reading 0ppm. Three compartment sink set up. Corrective Action Taken Warning