The Inn On Fleming
| Inspection Date | 12/11/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 11th, 2023
Violations
| Code | Description |
|---|---|
| 14-47-4 |
Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelf beneath prep sink next to ice machine. |
| 08B-12-5 |
Basic – Stored food not covered Muffins in reach-in cooler next to ice machine. Manager wrapped items with plastic. Corrected On-Site |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Items on buffet line in kitchen: boiled egg (47F – Cold Holding); butter (46F – Cold Holding). Manager stated items placed on counter two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken |
| 11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken |
| 22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Inside of ice machine next to prep sink. |
| 16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths No chlorine test kit available. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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