The Hideout Kitchen And Cafe

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

nAt cook line ceiling/ tiles/ vents soiled with accumulated grease and dust. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

nAt cook line: open employee beverage stored over steam table on expo line. nOperator removed.nCorrected On-Site Corrected On-Site Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

nAt kitchen: reach in coolers,interior/shelves soiled. Warning

Basic – Soiled dry wiping cloth in use

nSoiled wiping cloth on prep table

nOperator removed. Corrected On-Site Warning

Basic – Standing water in bottom of reach-in-cooler

nStanding water in double stainless reach in cooler near prep area.n Warning

High Priority – Dented/rusted cans present. See stop sale

nAt dry storage: dented can of sliced ripe olives

Operator removed. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nAt double stainless reach in cooler: raw beef stored over containers of cooked chili and cooked beef

Operator removed ready to eat food. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nTime/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt cook line flip top cooler: shredded cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); pepper jack cheese (46F – Cold Holding)nnAt double stainless reach in(s); chilli (overnight) (46F – Cold Holding); cooked beef (46F – Cold Holding); cooked sausage (46F – Cold Holding); roast beef (46F – Cold Holding); cooked potatoes (47F – Cold Holding)nnAs per operator items were not prepared or portioned today, being held in coolers overnight

See stop sale Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nAt cook line flip top cooler: shredded cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); pepper jack cheese (46F – Cold Holding)nnAt double stainless reach in(s); chilli (overnight) (46F – Cold Holding); cooked beef (46F – Cold Holding); cooked sausage (46F – Cold Holding); roast beef (46F – Cold Holding); cooked potatoes (47F – Cold Holding)nnAs per operator items were not prepared or portioned today, being held in coolers overnight

See stop sale Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

nAt cook line in pan on grill: cooked sausage (72F – Hot Holding) nAs per operator being held 30 minutes. nOperator discarded. Corrected On-Site Warning

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nAt front counter: jug of milk opened on Thursday not date marked

Operator date marked. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

nIn kitchen: can opener blade soiled

nOperator removed to be cleaned and sanitized. Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled

nIn dishwashing area: spray bottle of bleach not labeled

nOperator labeled. Corrected On-Site Warning