The Happy Pineapple

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Scoop in water at 85F.

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Employee has soap in water in sanitizer bucket and utilizes soap and water mixture to wipe food contact surfaces.

High Priority – Presence of insects, rodents, or other pests

More than five ants crawling on back counter.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit for quaternary ammonium. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two certificates provided are expired. nAlso, one employee training certificate is an unapproved provider, servsafe. Warning

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels and no hand washing sign

Both missing at hand sink.