The Hangar Restaurant

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Outside ice machine has mold like substance on interior of machine. Repeat Violation

Basic – Accumulation of debris on exterior of warewashing machine

Exterior of dish machine is soiled with food and hard water debris.

Basic – Carbon dioxide/helium tanks not adequately secured

CO2 tanks in bar area not properly secured. Repeat Violation

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets outside bar area not stored inverted.

Basic – Dumpster overflowing garbage.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in kitchen. Manager discarded drink. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink just inside kitchen door.

Basic – Open dumpster lid.

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop outside not stored in a manner to allow drying.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in kitchen not landing on food or food contact surfaces

1 live fly in rear dry prep area not landing on food or food contact surfaces. Repeat Violation

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw shelled eggs over fresh mussels in walk in cooler. Manager stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler underneath cooktop: scallops (50F – Cold Holding); raw beef (50F – Cold Holding); raw chicken (50F – Cold Holding) 9:30 am

Manager moved items to walk in freezer. Temperatures taken again at 10:40 am: scallops 40 F, raw beef 41 F, raw chicken43 F. Corrected On-Site Repeat Violation

Intermediate – Clam/mussel/oyster tags not marked with last date served

Mussel tags not marked with last date served. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink by outside ice machine.

Portable fire extinguisher missing from its designated location. For reporting purposes only

Fire extinguisher on floor in dry goods storage area by elevator.