The Guest

Basic – Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic – Bowl or other container with no handle used to dispense food

Observed bowl's with no handle used to dispense sugar. Warning

Basic – Ceiling/ceiling tile shows water damage. Warning

Basic – Clean pots and pans not stored inverted or in a protected manner. Warning

Basic – Cloth used as a food-contact surface

Observed wiping cloths lining a pan of cut vegetables. Chef removed. Corrected On-Site Repeat Violation Warning

Basic – Food stored on floor

Observed cases of potatoes and tomatoes stored on floor under prep table, various pans of food on floor in walk in cooler and various cases of food on floor in walk in cooler. Repeat Violation Warning

Basic – Ice buildup in walk-in freezer. Warning

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door. Chef removed. Corrected On-Site Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Warning

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Located on bar top in customer reach. Manager removed from counter. Corrected On-Site Warning

Basic – Time/temperature control for safety food thawed in an improper manner

Observed raw beef thawing in standing water in 3 compartment sink. Warning

High Priority – Nonfood-grade bags used in direct contact with food

Observed bread being stored directly in thank you bags. Located in kitchen reach in cooler. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

High Priority – Raw animal food stored over or with unwashed produce

Observed raw shell eggs being stored on top of various unwashed vegetables. Located in walk in cooler. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved manager certification for Lisandro Sanabria expired as of 9/26/223. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand washing sink in bar area being used as a dump sink. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken Warning

Intermediate – Observed establishment offering raw salmon but Menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory. Warning