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The Grub Brothers / Swisher

459 E 17 ST JACKSONVILLE 32206 Jacksonville

Inspection September 27th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Clean wet dishes stacked on shelf in dry storage room
36-73-4

Basic – Floor soiled/has accumulation of debris

Grease build up on floor under fryers
23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Bin under ice machine Repeat Violation
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nbrisket (70-71F – Cold Holding) brisket was previously cooked then cooled in the cooler. Today brisket was taken from cooler and place in a ice chest until cook sliced beef. Unable to determine exactly how long beef been in cooler. Approximately 30 minutes to an hour. Manager put brisket back in the cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice chute soiled with black debris in dining room

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2600292

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