The Great Greek Mediterranean Grill

Basic – In-use knife/knives stored in cracks between pieces of equipment

At make line knife stored between equipment. Operator removed. Corrected On-Site Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

At walk in cooler unwashed onions over cut tomatoes. Operator stored properly Corrected On-Site Warning

Basic – Working containers of food removed from original container not identified by common name

At cook line bottle containing oil not labeled. Operator removed bottle to be labeled Corrective Action Taken Warning

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands and then proceeded to handle food

At prep area employee handled trash bag in garbage can and then put on clean gloves without washing hands and then proceeded to prep food, made operator aware who then corrected employee, employee then washed hands. Corrected On-Site Warning

High Priority – Raw animal food stored over or with unwashed produce

At walk in cooler Raw salmon over lettuce, operator relocated salmon to proper position Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At flip top reach in cooler Hummus 44F cold holding,nyogurt 44F cold holding. Operator removed items to walk in cooler. Operator stated that all items stored less than 4 hours

Squeeze bottle containing oil, vinaigrette and garlic at 78F cold holding, All items not prepared or portioned today. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

At cook line pastry with spinach and cheese (105F – Hot Holding); French fries (98F – Hot holding) Operator stated that product stored for approximately 3 hours. Operator decided to discarded. Corrected On-Site Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

At reach in cooler in back prep areanMarinated beef 53F at 3:27 cooling since 1:30 back kitchen same temp at 3:47noperator moved product to walk in cooler to facilitate faster cooling. nAt this cooling rate product will not reach 41F within 4 hoursnAt prep area Rice puddingAt 2 pm cooling for 30 min (128F – Cooling)at 2:59pm 114F coolingnAt this cooling rate product will not reach 70 F within 2 hours

nCorrective Action Taken Corrective Action Taken Warning

Intermediate – Spray bottle containing toxic substance not labeled

At dish washing area spray bottle containing cleaning chemicals not labeled. Warning