The Grape & Grain Exchange

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Man restroom in back bar area

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

On prep table, prep room, employee moved it Corrected On-Site

Basic – Faucet/handle missing at plumbing fixture

Handle on cold water in prep room not working, not water coming out

Basic – Food stored on floor

Container with washed oranges, walk in cooler, employee moved it Corrected On-Site Repeat Violation

Basic – No Heimlich maneuver/choking sign posted

Emailed one Corrected On-Site

Basic – No copy of latest inspection report available

Employee here called mgr and he emailed it Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Drink cooler at bar

Basic – Single-service articles not stored inverted or protected from contamination

Plastic wrap to cover foods not in box, on bottom shelf in between bars, coffee filter not in bag, shelf in between bars

High Priority – Food with mold-like growth. See stop sale

Pimento cheese from December

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw eggs on shelf above drinks, drawer unit, employee rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale

Pimento cheese from December and 1/12/24, employees discarded them Corrective Action Taken

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Heavy cream opened on Wednesday, employee write date Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Ice machine, Repeat Violation

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Quat

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Hand sink at back bar

Intermediate – No probe thermometer provided to measure temperature of food products.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

One new employee here Repeat Violation

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

Completely cover, employee moved it where it is visible Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Spray bottle containing toxic substance not labeled

By trash can, bar, employee wrote name, cleaner Corrected On-Site Repeat Violation