The Gordillos Melting Rolls
The Gordillos Melting Rolls
Inspection Date | 11/20/2023 |
Inspection Disposition | Warning Issued |
Inspection November 20th, 2023
Violations
Code | Description |
---|---|
14-11-5 |
Basic – Equipment in poor repair. Observed broken hinge on reach in freezer in back room. |
35B-02-4 |
Basic – Insect control device installed over food preparation area. Observed bug zapped stored on top of ice machine. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink as inaccessible. |
53A-01-7 |
Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to verify food manager certification at time of inspection. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training certificates available at the time of inspection. |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed forms to operator. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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