The Go Shak

Basic – Current Hotel and Restaurant license not displayed

License displayed expired 06/01/2019.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters above cooking equipment.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

In reach in freezer, raw beef stored on top of ready to eat French fries. Items moved and stored correctly. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

No written procedure could be provided. Inspector emailed example of plan. Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

No proof of certified food manager. Person in Charge states he has certified food manager but no certification present. Corrective Action Taken Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No test kit available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand washing sink. Towels provided. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No proof could be provided for one employee. Inspector emailed Food Employee Reporting Agreement. Corrective Action Taken