The Getaway Cafe

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed dust/grease build up on ceiling tile vents in the dish-wash area, cook line, and dry storage area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Observed Cobia and Mahi not properly removed from packaging after thawing. Mahi had label indicating and Cobia had a label on the original box.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee hair spray and purse stored above the reach in cooler.

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee handling food with no hair restraint

Operator put on a hat

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic – Food stored on floor

Observed a case of pickles on the floor of the walk in coolernOperator placed pickles on a shelf. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up on the fan covers in the walk in freezer.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers

Observed no light shield covering or non shattering materials for lights in the kitchen line.

Basic – No handwashing sign provided at a hand sink used by food employees

Observed no hand wash sign at the bar hand wash sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the top of the pizza oven in the kitchen area with black food debris build up.

Basic – Unclean building components, attachments or fixtures

Observed rusted fan covers with dust build up in the bar area

Observed fan covers with dust build up in the walk in cooler and walk in freezer.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nObserved in the drawer reach in cooler on the right side of the kitchen: Chicken (46F – Cold Holding); Mahi (48F – Cold Holding); Cobia (46F – Cold Holding); Shredded cheese (48F – Cold Holding); Beef (46F – Cold Holding); Hot dogs (46F – Cold Holding); Sausage (48F – Cold Holding); Shrimp (46F – Cold Holding)nOperator stated that they had been stored there overnight

Operator set food aside for disposal. Corrective Action Taken Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the drawer reach in cooler on the right side of the kitchen: Chicken (46F – Cold Holding); Mahi (48F – Cold Holding); Cobia (46F – Cold Holding); Shredded cheese (48F – Cold Holding); Beef (46F – Cold Holding); Hot dogs (46F – Cold Holding); Sausage (48F – Cold Holding); Shrimp (46F – Cold Holding)nOperator stated that they had been stored there overnight

Operator set food aside for disposal. Corrective Action Taken Warning

High Priority – Toxic substance/chemical improperly stored

Observed sanitizer bucket stored next to beer dispensers and single service cups on the bar line

Operator moved sanitizer bucket. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no written plan

Emailed operator a copy of a vomit clean up plan.n Corrective Action Taken

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed pizza spatula with food debris build up stored above the pizza oven.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Observed no way to measure chemical concentration for quaternary three compartment sink.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at hand wash sink in bar

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no proof of employee training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no proof of employee agreements

Emailed operator an employee agreement

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label

Observed a unlabeled spray bottle containing cleaning chemicals stored in the chemical storage area.