The Getaway

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Ice machine in ware washing area has mold like substance. Warning

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices

18 dead and trapped flies in light control device on wall of middle prep area. Employee removed. Corrected On-Site Warning

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Door stuck on floor not allowing self closing. Warning

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Tuna steaks thawed in reduced oxygen packaging in walkin cooler have not had packaging scored. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Employee food stored above food to be served to the public in reach-in cooler in middle prep area. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Purses and keys stored on food prep table in middle preparation area. Repeat Violation Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Wet nesting on pots and pans in ware washing area. Warning

Basic – Exterior door has a gap at the threshold that opens to the outside

Gap on exterior door between ice machines in ware washing area. Warning

Basic – Food stored on floor

Pancake and waffle syrup and chicken broth stored on floor of prep area in room before office. Soda cans stored on floor of storage area near office. Repeat Violation Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up in chest freezer outside of kitchen door. Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knives in ware washing area stored between dish rack and the wall. Manager removed. Knife and spatula in between equipment in kitchen. Corrective Action Taken Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop for flour bin underneath oven not stored with handle above the flour. Manager stored correctly. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Toaster oven in kitchen has built up food debris. Smoker outside of kitchen has built up food debris. Warning

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink in ware washing area. No hand wash sign at hand wash sink in kitchen. Warning

Basic – Old labels stuck to food containers after cleaning

Old labels stuck on clean pots and pans in ware washing area. Warning

Basic – Open dumpster lid. Repeat Violation Warning

Basic – Screen in door torn/in poor repair – droppings present

Screen in smoker area by mop sink is torn. Warning

Basic – Self-closing device on bathroom door disconnected/broken

Men's bathroom self-closing on bathroom disconnected. Warning

Basic – Silverware/utensils stored upright with the food-contact surface up

Clean silverware in ware washing area stored with food contact surface upright. Manager corrected. Corrected On-Site Warning

Basic – Single-service articles improperly stored

Plastic cups stored on floor of rear storage area by office. Cups and lids stored on floor of dry goods outdoor storage area. Warning

Basic – Working containers of food removed from original container not identified by common name

Container of flour underneath prep table with slicer and microwave oven in middle prep area not labeled. Warning

High Priority – Container of medicine improperly stored

Bottle of aspirin stored with food under prep table in middle storage area. Employee removed. Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in storage area across from office not landing on food or food contact surfaces

1 live fly in kitchen not landing on food or food contact surfaces

2 live bees in outdoor bar area nearest the kitchen not landing on food or food contact surfaces. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw shelled eggs over half and half and raw beef over bread in walkin cooler. Repeat Violation Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

6 rodent droppings in food storage area outside of kitchen. Employee removed and sanitized the area

2 rodent droppings in unused soda gun holster in bar nearest the kitchen. Employee removed and sanitized the area. Warning

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands

Dish washer went from scraping dirty dishes to putting away clean dishes with no hand wash in between. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On prep table in kitchen: potatoes (100F – Hot Holding)nManager discarded. Discussed Time as a Public Health Control and emailed paperwork. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards on reach-in coolers in kitchen have built up food debris. Repeat Violation Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nLuz Rodriguez 08/27/2018nAll other Certified Food Managers are expired as well. Class set up for next week. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No chlorine sanitizing test strips for dish machine. Warning