Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Black mold like substance on interior of ice machine Repeat Violation

Basic – Equipment in poor repair

Torn gasket on flip top cooler

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Excessive ice build up in the walk in freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Food debris on reach in cooler gaskets, dust hanging from light fixture on cooks line, dusty fan covers in the walk in cooler Repeat Violation

Basic – Single-service articles improperly stored

Single service clear cups stored in bar area on floor

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser

Unwrapped straws at bar area Repeat Violation

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Rust on walk in cooler shelves Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One flying insect in kitchen area

High Priority – Toxic substance/chemical improperly stored

Multi surface Chemical spray bottle stored on shelf with napkins and above condiments, employee properly stored spray bottle Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Stained cutting boards on cooks lime

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink near triple sink Repeat Violation