Basic – Accumulation of debris on exterior of warewashing machine

Top of dish machine is soiled with food and hard water debris. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table next to reach in cooler across from fryers. Employee removed. Corrected On-Site Warning

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employees on cook line engaged in food preparation with no beard restraints. Warning

Basic – Ice scoop handle in contact with ice

Ice scoop handle in ice at bar. Manager stored properly. Warning

Basic – In-use tongs stored on equipment door handle between uses

Tongs stored on oven handle in kitchen, employee removed. Corrected On-Site Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Interior of oven and sandwich press in kitchen have built up food debris. Warning

Basic – Standing water in bottom of walk-in-cooler. Warning

High Priority – Dented/rusted cans present. See stop sale

Dented can of black beans, 86 ounces, not segregated from rest of canned items in dry storage area. Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Dish machine is currently sanitizing at 0 ppm chlorine

Sanitization will occur in three compartment sink at 200 ppm quaternary. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler just inside kitchen all the way to the left of the pass through window: calamari (45F – Cold Holding); raw shrimp (45F – Cold Holding); raw chicken (45F – Cold Holding)nIn upright reach in cooler at far end of the cook line: heavy cream (48F – Cold Holding); cheese cake (48F – Cold Holding); mixed shredded cheese (48F – Cold Holding)nManager moved all items into walk in cooler and put items on ice. Temperatures taken originally at n4:00 pm. Temperatures taken again at 4:55 pm and:ncalamari (38F – Cold Holding); raw shrimp (38F – Cold Holding); raw chicken (40F – Cold Holding) heavy cream (42F – Cold Holding); cheese cake (41F – Cold Holding); mixed shredded cheese (43F – Cold Holding) Repeat Violation Warning

Intermediate – Equipment drain line draining into handwash sink

Drain line from soda gun behind bar runs into hand wash sink. Manager removed drain line. Warning

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

Pork covered immediately after cooking with foil. Manager removed foil. Corrected On-Site Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table just inside kitchen has built up food debris. Cutting boards on reach in coolers in kitchen have built up food debris. Repeat Violation Warning