The Food Court At Noho Junction

Basic – Wiping cloth sanitizing solution stored on the floor

nWash cloth solution stored on floor by 3 compartment sink.

High Priority – Food with mold-like growth. See stop sale

nChickpeas have mold developing inside walk in cooler.

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

nChickpeas have a date of opening on 08/15/2023 pass 7 days.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nEmailed operator body fluid clean up sign. Corrective Action Taken

Intermediate – Establishment is attempting to achieve parasite destruction onsite. No time/temperature records maintained. No proof of proper parasite destruction available for nonexempt fish. Fish must be fully cooked or discarded.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee reporting agreement. Corrective Action Taken

Intermediate – Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service

nGave operator physical copy of consumer advisory. Chef hung it up immediately. Corrected On-Site