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The Floridian

1492 E LAS OLAS BLVD FORT LAUDERDALE 33301 Fort Lauderdale
Inspection Date 01/24/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection January 24th, 2024

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Kitchen prep area shelf. Repeat Violation

29-49-6

Basic – Standing water in bottom of reach-in-cooler

Cookline – left salad prep area flip top.

21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength

Cookline – Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Cook entered kitchen, put on gloves and began cooking an order without washing hands. Reviewed proper hand washing and cook properly washed hands. Corrected On-Site

08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Raw comminuted beef stored over raw fish in auxiliary prep kitchen glass door unit. nRaw beef stored over cooked meatloaf on speed rack in walk in cooler #2

Operator stored all items properly. Corrected On-Site

31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Cookline hand sink. Operator replaced. Corrected On-Site

03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Front counter oatmeal. Operator filled out Time as a Public Health Control form during inspection. Corrected On-Site

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1600518

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