Basic – Bowl or other container with no handle used to dispense food

Metal cup in bulk spice mix in dry good storage. Manager removed cup. Warning

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils in containers of standing water at stove top and at steam well. Employee moved one to flitop to heat and dumped other. Corrected On-Site Warning

Basic – Single-service articles not stored inverted or protected from contamination

To go plastic and styrofoam containers not inverted on storage shelf. Manager inverted both items. Corrected On-Site Warning

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In walk in freezer, open case of uncooked chicken nuggets of bagged raw salmon. Warning

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

In kitchen hot box, mashed potatoes (122F – Hot Holding); rice (118F – Hot Holding). Per manager both in unit at 11:00am. Manager moved items to oven to reheat and increased hot box temperature. Corrective Action Taken Warning

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).nBulletin provided to be signed. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed to be posted. Corrected On-Site Warning

Intermediate – Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label

Bottled juices made from fresh squeezed lemons missing non pasteurized label. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No signature forms available for staff. Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Prepped mac and cheese in reach in cooler not date marked. Per manager in unit since day before. Warning