The Flamingo
Inspection July 11th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Black mold like substance on interior of ice machine |
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Employee beverage in a light blue container stored on counter near coffee brewers |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Soiled gasket on triple door cooler |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Interior or reach in cooler is soiled where beer kegs and milk is stored. |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands Employee walked in Restaurant put down belongings and started to work. Spoke with Employee washed hand Corrected On-Site |
35A-22-5 |
Intermediate – Non-service animals permitted in the premises of the establishment Customers pet dog on floor of Restaurant and walking up to customers as they enter restaurant. spoke with employee about Doggy Dining and how to comply with doggy dining |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap Automatic soap dispenser is not working, employee provided hand soap Corrected On-Site |
41-17-4 |
Intermediate – Spray bottle containing toxic substance not labeled Unlabeled spray bottle with pink solution, employee labeled spray bottle during inspection Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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