The Flaming Buoy
Inspection Date | 09/26/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 26th, 2023
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gasket for reach-in cooler behind front cover. |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust Wall behind three compartment sink. |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce Raw lobster stored over limes in reach-in cooler next to cook line grill. Manager placed lobster on bottom shelf. Corrected On-Site |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment No written procedure available. Inspector provided operator with written procedure. Corrective Action Taken |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Plate inside of ice machine. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 10/01/2024
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